Chapter 5 Functional foods for treating patients with diabetes: An overview of previous systematic reviews and meta-analyses and future prospects
Book chapter (January 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Changes in the Quality of Plain Yogurt Made From Cow’s, Goat’s, and Sheep’s Milk Within the Shelf Life
Article in Acta Universitatis Cibiniensis Series E Food Technology (December 2023)
Association of probiotic ingestion with serum sex steroid hormones among pre- and postmenopausal women from the NHANES, 2013–2016
Article in PLOS ONE (November 2023)