Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma
Article in Food Control (July 2024)
The most recent citing publications are shown below. View all 29 publications that cite this research output on Dimensions.
Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce
Article in Postharvest Biology and Technology (March 2024)
Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?
Article in Current Food Science and Technology Reports (January 2024)