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Conteúdo de miricetina, quercetina e kaempferol em chás comercializados no Brasil

Overview of attention for article published in Food Science and Technology, June 2006
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1 X user

Readers on

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65 Mendeley
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Title
Conteúdo de miricetina, quercetina e kaempferol em chás comercializados no Brasil
Published in
Food Science and Technology, June 2006
DOI 10.1590/s0101-20612006000200021
Authors

Simara Matsubara, Delia B. Rodriguez-Amaya

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 3 5%
Portugal 2 3%
Unknown 60 92%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 18%
Student > Doctoral Student 9 14%
Student > Bachelor 8 12%
Professor 8 12%
Student > Postgraduate 6 9%
Other 10 15%
Unknown 12 18%
Readers by discipline Count As %
Chemistry 16 25%
Agricultural and Biological Sciences 10 15%
Pharmacology, Toxicology and Pharmaceutical Science 5 8%
Social Sciences 3 5%
Nursing and Health Professions 2 3%
Other 15 23%
Unknown 14 22%