Improved Release of Monosaccharides and Ferulic Acid Using Enzyme Blends From Aspergillus Niger and Eupenicillium Parvum

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, January 2022

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New Research: Improved Release of Monosaccharides and Ferulic Acid Using Enzyme Blends From Aspergillus Niger and Eupenicillium Parvum https://t.co/rh67nL540S #bioengineering #biotech

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