A step towards closing the food-waste gap in novel protein sources: Post-harvest protein boost of the seaweed crop Ulva by herring production tub water
Article in Future Foods (June 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
The cultivated sea lettuce (Ulva) microbiome: Successional and seasonal dynamics
Article in Aquaculture (May 2024)
The effect of irradiance versus light dose on the antioxidant activity of two strains of Ulva lacinulata
Article in Botanica Marina (March 2024)