The Application of Protective Cultures in Cheese: A Review
Article in Fermentation (February 2024)
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Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens
Article in Food Reviews International (February 2024)
New Genomic Techniques applied to food cultures: a powerful contribution to innovative, safe, and sustainable food products
Article in FEMS Microbiology Letters (January 2024)