My colleague Prof Kirsty Penkmann @NEaar_lab expert in analytical and environmental geochemistry. Her research has lead to ground breaking advances in geochronology. We worked together on a paper looking at emissions from egg shells. https://t.co/bQUzH3GR
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@kimtruss Buena pregunta @kimtruss. Las proteínas tienen mayor estabilidad a lo largo del tiempo por sus propiedades químicas, pero los mecanismos para tanto tiempo no son bien conocidos. Te paso un par de referencias interesantes: 1- https://t.co/0DHSAOl
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in previous work, Demarchi et al. 2016 with important explanatory framework for protein preservation at mega-annum scales: https://t.co/4NZciRtZmS
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