Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour

Overview of attention for article published in Frontiers in Nutrition, January 2022

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So far, Dimensions has found 11 publications that cite this research output.

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Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications

Article in Food Research International (April 2024)

Potensi Makroalga sebagai Zat Antifungi, Antibakteri, dan Antioksidan dalam Mendukung Pemanfaatan Sumber Daya Laut

Article in LenteraBio Berkala Ilmiah Biologi (April 2024)

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives

Article in Frontiers in Nutrition (January 2024)

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