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Mendeley readers
| Chapter title |
Food Additives
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 2009
|
| DOI | 10.1007/978-3-540-69934-7_9 |
| Book ISBNs |
978-3-54-069933-0, 978-3-54-069934-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 75% |
| Student > Doctoral Student | 3 | 75% |
| Student > Ph. D. Student | 2 | 50% |
| Student > Bachelor | 1 | 25% |
| Other | 1 | 25% |
| Other | 2 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 6 | 150% |
| Agricultural and Biological Sciences | 2 | 50% |
| Unspecified | 2 | 50% |
| Social Sciences | 1 | 25% |
| Psychology | 1 | 25% |
| Other | 0 | 0% |