Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
Article in Industrial Crops and Products (August 2024)
The most recent citing publications are shown below. View all 262 publications that cite this research output on Dimensions.
Article in Industrial Crops and Products (August 2024)
Article in Journal of Molecular Liquids (June 2024)
Article in Food Chemistry Advances (June 2024)