What Is the Color of Milk and Dairy Products and How Is It Measured?

Overview of attention for article published in Foods, November 2020

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So far, Dimensions has found 71 publications that cite this research output.

71

The most recent citing publications are shown below. View all 71 publications that cite this research output on Dimensions.

The impact of different temperatures on spore count and browning of UHT milk over a long storage period

Article in International Dairy Journal (August 2024)

Effect of biogenic exopolysaccharides in characteristics and stability of a novel Requeson-type cheese

Article in Food Bioscience (June 2024)

A shelf life prediction method for butter based on the effects of β‐carotene on colour and oxidative stability

Article in International Journal of Dairy Technology (May 2024)

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