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Adição da vitamina E aos alimentos: implicações para os alimentos e para a saúde humana

Overview of attention for article published in Revista de Nutrição, November 2007
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Citations

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25 Mendeley
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Title
Adição da vitamina E aos alimentos: implicações para os alimentos e para a saúde humana
Published in
Revista de Nutrição, November 2007
DOI 10.1590/s1415-52732007000500008
Authors

Ellencristina da Silva Batista, André Gustavo Vasconcelos Costa, Helena Maria Pinheiro-Sant'ana

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 20%
Student > Master 3 12%
Student > Doctoral Student 1 4%
Unspecified 1 4%
Professor 1 4%
Other 1 4%
Unknown 13 52%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 12%
Agricultural and Biological Sciences 2 8%
Unspecified 1 4%
Business, Management and Accounting 1 4%
Sports and Recreations 1 4%
Other 3 12%
Unknown 14 56%