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Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters

Overview of attention for article published in Food Science and Technology, September 2016
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Title
Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
Published in
Food Science and Technology, September 2016
DOI 10.1590/1678-457x.04416
Authors

Nádia Marion DURAN, Erika da Silva MACIEL, Juliana Antunes GALVÃO, Luciana Kimie SAVAY-DA-SILVA, Jaqueline Girnos SONATI, Marília OETTERER

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 50%
Student > Bachelor 2 25%
Researcher 1 13%
Professor > Associate Professor 1 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 75%
Nursing and Health Professions 1 13%
Medicine and Dentistry 1 13%