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Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
Food Science and Technology, September 2016
Nádia Marion DURAN, Erika da Silva MACIEL, Juliana Antunes GALVÃO, Luciana Kimie SAVAY-DA-SILVA, Jaqueline Girnos SONATI, Marília OETTERER
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||4||50%|
|Student > Bachelor||2||25%|
|Professor > Associate Professor||1||13%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||6||75%|
|Nursing and Health Professions||1||13%|
|Medicine and Dentistry||1||13%|