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Mendeley readers
| Title |
Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
|
|---|---|
| Published in |
Food Science and Technology, September 2016
|
| DOI | 10.1590/1678-457x.04416 |
| Authors |
Nádia Marion DURAN, Erika da Silva MACIEL, Juliana Antunes GALVÃO, Luciana Kimie SAVAY-DA-SILVA, Jaqueline Girnos SONATI, Marília OETTERER |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 56% |
| Student > Bachelor | 3 | 33% |
| Professor > Associate Professor | 1 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 67% |
| Biochemistry, Genetics and Molecular Biology | 1 | 11% |
| Sports and Recreations | 1 | 11% |
| Medicine and Dentistry | 1 | 11% |