Modeling the Contribution of Meat to Global Nutrient Availability

Overview of attention for article published in Frontiers in Nutrition, February 2022

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

So far, Altmetric has seen 22 X posts from 20 X users, with an upper bound of 85,931 followers.

@jlopezcol que consume el mundo. Así que el 14% pasaría a ser 15,54% Por tanto eliminar la carne completamente significa una reducción de emisiones mundiales del 19,46%. Fuentes: https://t.co/WgjEjtxLdu https://t.co/IFJ4QRU17A https://t.co/SdKnLaWrq8

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