LC-MS/MSによる鶏組織およびその加工品中の7種の抗ウイルス剤一斉分析法

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, March 2022

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📚食品衛生学雑誌の更新情報 LC-MS/MSによる鶏組織およびその加工品中の7種の抗ウイルス剤一斉分析法：朝倉敬行, 北村真理子, 安本三穗, 竹内理貴, 中里光男, 安田和男 https://t.co/MesUQ2CZxT #栄養学雑誌 #食品衛生学雑誌

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