Drivers and Barriers Toward Healthy and Environmentally Sustainable Eating in Switzerland: Linking Impacts to Intentions and Practices

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2022

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New Research: Drivers and Barriers Toward Healthy and Environmentally Sustainable Eating in Switzerland: Linking Impacts to Intentions and Practices https://t.co/36B2SQJlQu #Sustainable #FoodSystems

17 Mar 2022

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