Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability
Article in Frontiers in Sustainable Food Systems (February 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect
Article in Food Packaging and Shelf Life (December 2023)
Probiotic growth-stimulating capacity and antimicrobial activities of aqueous extracts of Lentinus crinitus (L.) Fr (polyporales, basidiomycota)
Article in Heliyon (July 2023)