EU regulations spur action on acrylamide in Frisian gingerbread , encouraging innovative solution
FoodIngredientsFirst,
07 Dec 2023 --- European regulation surrounding acrylamide levels has led some bakery companies in Friesland, Netherlands, to…
07 Dec 2023 --- European regulation surrounding acrylamide levels has led some bakery companies in Friesland, Netherlands, to…
To whomever it was who first looked at a piece of bread and thought, “hell, let's cook it again, see what happens,” we salute…
現代人壓力大,常吃美食炸物排解情緒,尤其是「炸薯條」。不過,胸腔暨重症醫學科醫師黃軒就提醒,吃太多薯條,會增加焦慮症和憂鬱症風險,油炸食品內含有一種化學物質,吃多了就會影響到焦慮症和憂鬱行為。此外,他也分享每次想吃薯條前,也許可以透過幾個方法,抑制想吃的衝動…
Apakah Anda suka membuang bagian roti bakar yang gosong? Penelitian terbaru menunjukkan itu bukan ide yang buruk...