@JuhanaHarju @_atanas_ @_INPST @ScienceCommuni2 @DHPSP @ChrisMasterjohn @ifixhearts @DietHeartNews @AbelJames @DrDeborahMD @crfheart @AzCIM An interesting hypothesis. Thank you for sharing that. BTW, here’s the full paper: https://t.co/VYOQ7F1b0H This m
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@HealthyFellow @_atanas_ @_INPST @ScienceCommuni2 @DHPSP @ChrisMasterjohn @ifixhearts @DietHeartNews @AbelJames @DrDeborahMD @crfheart @AzCIM The result MAY be related to oxalates. https://t.co/qzPgsFj9hB
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@LSchwingshackl Almonds are high in oxalates. High long-term intake may not be safe. https://t.co/szmTZH1nlT