Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions
Article in Foods (December 2023)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
A systematic review on fermented chili pepper products: Sensorial quality, health benefits, fermentation microbiomes, and metabolic pathways
Article in Trends in Food Science & Technology (November 2023)
Improvement of physicochemical properties and flavour of pickled radish through the use of a direct‐vat set starter consisting of Lactiplantibacillus plantarum and Leuconostoc mesenteroides
Article in International Journal of Food Science & Technology (October 2023)