Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies
Article in Polish Journal of Food and Nutrition Sciences (May 2024)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
Article in Polish Journal of Food and Nutrition Sciences (May 2024)
Article in Scientific Reports (February 2024)
Article in Critical Reviews in Food Science and Nutrition (October 2023)