Effects of community ecological network construction on physicochemical, microbial, and quality characteristics of inoculated northeast sauerkraut: A new insight in food fermentation processes
Article in Food Microbiology (September 2024)
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Article in Food Microbiology (September 2024)
Preprint in bioRxiv (March 2024)
Article in Antonie van Leeuwenhoek (February 2024)