Machine learning to predict the relationship between Vibrio spp. concentrations in seawater and oysters and prevalent environmental conditions
Article in Food Research International (July 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches
Article in Current Opinion in Food Science (December 2022)
Optimum environmental conditions controlling prevalence of vibrio parahaemolyticus in marine environment
Article in Marine Environmental Research (November 2022)