Kelp (Saccharina latissima) Mitigates Coastal Ocean Acidification and Increases the Growth of North Atlantic Bivalves in Lab Experiments and on an Oyster Farm

Overview of attention for article published in Frontiers in Marine Science, April 2022

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blogs: 2 blogs

twitter: 10 X users

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Морская капуста противостоит закислению океана

Naked Science, 07 Jun 2022

<img src="https://naked-science.ru/wp-content/uploads/2022/06/lami-dfo-mpo.gc_.ca-Eastern-Shore-Nick-Hawkins-DFO-007.jpg" alt="Мо…

Kelp mitigates ocean acidification, a key to the health and abundance of important shellfish

Ocean acidification, 27 May 2022

Stony Brook-led study, published in Frontiers in Marine Science, reveals findings that combat climate change and apply to…

Kelp (Saccharina latissima) mitigates coastal ocean acidification and increases the growth of North Atlantic bivalves in lab experiments and on an oyster farm

Ocean acidification, 21 Apr 2022

Coastal zones can be focal points of acidification where the influx of atmospheric CO2 can be compounded by additional sources…

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