Comparison of some characteristics of homemade, local and national brands yoghurts
Article in Ovidius University Annals of Chemistry (January 2023)
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Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market
Article in Food and Feed Research (January 2022)
Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market
Article in Food and Feed Research (January 2022)