Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese

Overview of attention for article published in Food Science and Technology International, April 2022

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Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese https://t.co/9zY431QF6p https://t.co/nPrMAZzLM6

30 Apr 2022

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