Sanitizing action of triple-strength vinegar against Escherichia coli on lettuce

Overview of attention for article published in Horticultura Brasileira, September 2018

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Application of chemometrics to assess the influence of ultrasound and chemical sanitizers on vegetables: Impact on natural microbiota, Salmonella Enteritidis and physicochemical nutritional quality

Article in LWT (August 2021)

Efeito antibacteriano do vinagre de arroz e qualidade microbiológica de sushis comercializados na cidade de Brasília, Distrito Federal, Brasil

Article in Brazilian Journal of Food Technology (January 2021)

SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ

Article in Gida (October 2019)

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