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Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (60th percentile)
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

Mentioned by

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5 X users

Citations

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7 Dimensions

Readers on

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30 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 7 publications that cite this research output.

7

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