Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study
Article in Food Bioscience (August 2023)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Food Bioscience (August 2023)
Article in Food Bioscience (October 2022)
Article in Revista Brasileira de Engenharia Agrícola e Ambiental (July 2022)