Improvement of the phenolic composition and the antioxidant capacity of red guava (Psidium guajava) and watermelon (Citrullus lanatus) powders by means of foam blanket drying
Article in Food Chemistry Advances (December 2023)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Influence of foam mat drying on the nutritional and technological potential of fruits - a review.
Article in Critical Reviews in Food Science and Nutrition (December 2022)
Foam mat drying kinetics of jambolan and acerola mixed pulp1
Article in Revista Brasileira de Engenharia Agrícola e Ambiental (July 2022)