Efecto del aceite de orégano en las propiedades fisicoquímicas, texturales y sensoriales del queso panela

Overview of attention for article published in Revista mexicana de ciencias pecuarias, April 2022

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🔗 https://t.co/dwaxFXVxaJ Vol. 13, Núm. 1 (2022): Enero-Marzo Sección: Nota de investigación 🧀 #CienciasPecuarias #INIFAP #México #revistasdelinifap #Esencial #Calidad #Color #Leche #Atributos https://t.co/Z1ZR1vPh8C

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