Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi

Overview of attention for article published in Frontiers in Microbiology, October 2016

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Above-average Attention Score compared to outputs of the same age and source (52nd percentile)

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Citations

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mendeley: 219 Mendeley

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12 May 2017

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