2,885 followers
RT @FrontSustain: New Research: Preliminary Characterization of Structural and Rheological Behavior of the Quinoa Hyperprotein-Defatted Flo…
RT @FrontSustain: New Research: Preliminary Characterization of Structural and Rheological Behavior of the Quinoa Hyperprotein-Defatted Flo…
New Research: Preliminary Characterization of Structural and Rheological Behavior of the Quinoa Hyperprotein-Defatted Flour https://t.co/8qOfRZvXzj #Sustainable #FoodSystems