Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis

Overview of attention for article published in Frontiers in Microbiology, May 2022

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New NUTRITION Research Available. Click Here to Access Article(s): https://t.co/aogNjqYy6X

28 May 2022

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New Research: Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis https://t.co/29MXOZnHV7 #microbiology

22 May 2022

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