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Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68

Overview of attention for article published in International Journal of Food Sciences & Nutrition, November 2014
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Mentioned by

twitter
1 tweeter

Citations

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6 Dimensions

Readers on

mendeley
24 Mendeley
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Title
Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68
Published in
International Journal of Food Sciences & Nutrition, November 2014
DOI 10.3109/09637486.2014.979313
Pubmed ID
Authors

Nevena Ivanovic, Rajna Minic, Ivana Djuricic, Ljiljana Dimitrijevic, Sladjana Sobajic, Irena Zivkovic, Brizita Djordjevic

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 25%
Student > Ph. D. Student 5 21%
Other 4 17%
Librarian 2 8%
Student > Master 1 4%
Other 3 13%
Unknown 3 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 29%
Medicine and Dentistry 4 17%
Biochemistry, Genetics and Molecular Biology 2 8%
Chemistry 2 8%
Nursing and Health Professions 1 4%
Other 4 17%
Unknown 4 17%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 October 2016.
All research outputs
#10,922,852
of 13,740,921 outputs
Outputs from International Journal of Food Sciences & Nutrition
#654
of 892 outputs
Outputs of similar age
#206,684
of 289,391 outputs
Outputs of similar age from International Journal of Food Sciences & Nutrition
#8
of 15 outputs
Altmetric has tracked 13,740,921 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 892 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 10.0. This one is in the 12th percentile – i.e., 12% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 289,391 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 16th percentile – i.e., 16% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.