Design of experiments meets immersive environment: Optimising eating atmosphere using artificial neural network

Overview of attention for article published in Appetite, June 2022

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RT @AUSenseDK: Proof of concept for how traditional food science technologies can be used in a consumer science setting by @jkevinkantono,…

RT @AUSenseDK: Proof of concept for how traditional food science technologies can be used in a consumer science setting by @jkevinkantono,…

RT @AUSenseDK: Proof of concept for how traditional food science technologies can be used in a consumer science setting by @jkevinkantono,…

RT @AUSenseDK: Proof of concept for how traditional food science technologies can be used in a consumer science setting by @jkevinkantono,…

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