Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media

Overview of attention for article published in Frontiers in Sustainable Food Systems, May 2022

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New Research: Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media https://t.co/L2OkJh6uRS #Sustainable #FoodSystems

10 Jun 2022

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