Caracterización colorimétrica, textura y calidad sanitaria de panes adicionados con maíces criollos y Curcuma longa

Overview of attention for article published in Superficies y vacío, April 2022

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Above-average Attention Score compared to outputs of the same age (57th percentile)

Mentioned by

twitter: 3 X users

Citations

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Readers on

mendeley: 15 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 38 followers.

RT @SyV_smctsm: "Caracterización colorimétrica, textura y calidad sanitaria de panes adicionados con maíces criollos y Cúrcuma longa" C. He…

12 Jun 2022

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RT @SyV_smctsm: "Caracterización colorimétrica, textura y calidad sanitaria de panes adicionados con maíces criollos y Cúrcuma longa" C. He…

12 Jun 2022

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"Caracterización colorimétrica, textura y calidad sanitaria de panes adicionados con maíces criollos y Cúrcuma longa" C. Hernandez-Aguilar, et al. https://t.co/JKh4cvZ4DV https://t.co/gzHK54n2oI

12 Jun 2022

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