Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly

Overview of attention for article published in Frontiers in Microbiology, June 2022

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New NUTRITION Research Available. Click Here to Access Article(s): https://t.co/TusR6IlGsk

22 Jun 2022

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New Research: Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly https://t.co/Cqz5XRUJzZ #microbiology

13 Jun 2022

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