Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases
Article in Food and Humanity (May 2024)
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Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review
Article in Ozone Science and Engineering (February 2024)
Foliar fungal endophyte communities remain unaltered under urban air-pollution but differentially express stress-related genes
Preprint in Research Square (December 2023)