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New Research: Efficient Production of 2,5-Diketo-D-gluconic Acid by Reducing Browning Levels During Gluconobacter oxydans ATCC 9937 Fermentation https://t.co/ZGJLhTKYa8 #bioengineering #biotech
New Research: Efficient Production of 2,5-Diketo-D-gluconic Acid by Reducing Browning Levels During Gluconobacter oxydans ATCC 9937 Fermentation https://t.co/ZGJLhTKYa8 #bioengineering #biotech