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Toxins and Contaminants in Indian Food Products

Overview of attention for book
Attention for Chapter 4: Organic Foods and Farming Practices in India
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1 X user

Citations

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2 Mendeley
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Chapter title
Organic Foods and Farming Practices in India
Chapter number 4
Book title
Toxins and Contaminants in Indian Food Products
Published by
Springer International Publishing, November 2016
DOI 10.1007/978-3-319-48049-7_4
Book ISBNs
978-3-31-948047-3, 978-3-31-948049-7
Authors

Ramesh Kumar Sharma, Salvatore Parisi

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 50%
Unknown 1 50%
Readers by discipline Count As %
Economics, Econometrics and Finance 1 50%
Unknown 1 50%