Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro‐industrial byproducts
Article in Comprehensive Reviews in Food Science and Food Safety (July 2024)
The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (July 2024)
Article in PLOS ONE (June 2024)
Book chapter (May 2024)