Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
Article in International Journal of Food Microbiology (January 2024)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
Article in International Journal of Food Microbiology (January 2024)
Article in Fermentation (July 2023)
Article in Food Bioscience (June 2023)