You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Classification of Test Subjects and its Taste Characteristic based on Experimental Results of ^|^ldquo;Kawaii^|^rdquo; Color
Transactions of Japan Society of Kansei Engineering, January 2014
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||1||14%|
|Readers by discipline||Count||As %|