Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
Article in Trends in Food Science & Technology (May 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Bioactive peptides of marine organisms: Roles in the reduction and control of cardiovascular diseases
Article in Food Science & Nutrition (April 2024)
Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder
Article in Trends in Food Science & Technology (February 2024)