La física del caramelo de agua salada
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Agrandar / El caramelo de agua salada se elabora estirando y tirando de la base pegajosa del caramelo para crear burbujas de…
Agrandar / El caramelo de agua salada se elabora estirando y tirando de la base pegajosa del caramelo para crear burbujas de…
R is for rheology Air bubbles, oil droplets are the primary factors, plus emulsifiers for extra chewiness When San To Chan…
Cookie cookie cookie starts with C MIT team also designed 3D-printed DIY rheometer for at-home or classroom experiments.
Ever wondered why syrup forms long strands when you pour it? It's all down to how thick it is – but not for the reasons you…