Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China

Overview of attention for article published in Frontiers in Microbiology, July 2022

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RT @FrontMicrobiol: New Research: Prevalence and Antimicrobial-resistant Characterization of Bacillus cereus Isolated from Ready-to-eat (RT…

30 Jul 2022

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Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China https://t.co/t9KQWU6PTx

29 Jul 2022

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New Research: Prevalence and Antimicrobial-resistant Characterization of Bacillus cereus Isolated from Ready-to-eat (RTE) Rice Products in Eastern China https://t.co/oPUSHi51uF #microbiology

29 Jul 2022

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