Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats
Article in European Journal of Lipid Science and Technology (August 2023)
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Comparative quality traits, flavor compounds, and metabolite profile of Korean native black goat meat
Article in Food Science of Animal Resources (July 2023)
The performance and carcass percentage of goat fed with cocoa POD husk and turmeric
Conference proceeding in AIP Conference Proceedings (June 2023)