Lebensmittelanalytik

Overview of attention for book

Cover of 'Lebensmittelanalytik'

Table of Contents

Attention for Chapter 3: Aminosäuren, Peptide, Proteine und Nucleinsäuren

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Citations

dimensions_citation: 23 Dimensions

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So far, Dimensions has found 23 publications that cite this research output.

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Nutritional properties, microbial and sensory quality, and formation of biogenic amines in wild-grown mushrooms (Cantharellus cibarius & Boletus edulis) from Austrian local markets

Article in Food Chemistry Advances (October 2023)

Variability in Macro- and Micronutrients of 15 Rarely Researched Microalgae

Article in Marine Drugs (June 2023)

Toxikologie - querbeet

Monograph (January 2023)

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